Monday noon-3pm (food served until 2:30)
Tuesday to Saturday: noon-3pm (food served until 2:30) and 6pm-11pm (food served 7pm until 9:30pm)
Sunday noon-4pm (food served until 3pm)
and Stefano Buratta opened Buratta's at the Royal Oak in
2003. With a lifelong career in catering, beginning in Italy,
Stefano's culinary inspiration and Jenny's talent for excellent
customer service and management (and her new antiques and collectibles
shop), has made
Buratta's a special place for anyone seeking a relaxing
lunchtime or evening out, whether for business or pleasure.
Buratta's has received a main entry in the Good Pub Guide in every edition sonce 2005 plus many other highly complementary reviews over the past few years. Buratta's also appears in CAMRA's Good Beer Guide 2011 edition, as it has consistently for many years. Both these highly respected guides depend on nominations and are not paid advertisements.
GOOD PUB GUIDE
Buratta's continues to feature in the Good Pub Guide - now for seven consecutive years..
GOOD BEER GUIDE
The Campaign for Real Ale again features Buratta's in the Good Beer Guide, for the seventh year running, voted for by CAMRA members.
For more about the Campaign for Real Ale, please click here.
restaurant boasts several different environments. There
are separate dining areas including an airy conservatory that
can be reserved for parties or meetings up to 25 people and a large
garden with ducks. There is extensive car parking space.
Jenny and Stefano have created a rich, warm and welcoming atmosphere, using a variety of textiles, paints, pictures, ornaments, furniture and lighting, re-decorated at the end of 2007 and constantly changing.
Please note that reservations should be made by telephone or in person. E-mail bookings are not recommended as time of receipt of your mail cannot be guaranteed. We ask that groups of 10 or more people pre-order their meals. Please call us to discuss.