Buratta's at the Royal Oak, Ruscombe, Twyford RG10 9JN

à la carte

starters

Homemade soup served with warm, crusty bread… £4.25

Thai fish cake with a sweet chilli dip… £5.95


 Warm baked goats cheese salad...£6.95

Parma ham and artichoke salad with pine nuts...£6.95

King prawns in garlic citrus butter served with warm crusty bread...£9.95

Prawn and smoked salmon salad...£7.50

 Homemade chichen liver paté with warm crusty bread and red onion marmalade... £5.95

A selection of cured meats, olives and olive oil drizzled bread… £6.95

Red thai chicken and prawns served on noodles… £6.95

Black pudding stack with wholegrain mustard mash and a peppercorn sauce...£6.95


main courses

Tomato, basil and mozzarella pasta… £9.95

Savoury mushroom bread and butter pudding... £9.95

Fillet of red sea bream topped with pesto in a ginger and spring onion cream sauce & new potatoes… £14.95
Fillet of cod on a bed of spinach and new potatoes with a red thai dressing... £13.95
Fillet of beef stroganoff with rice...£14.50

Strips of chicken with a mushroom, shallot, brandy and mustard sauce served with rice...£12.95
Confit of duck with flageolet beans, bacon and sausage sauce served on mashed potatoes... £14.50
Fillet steak with a black peppercorn sauce, served with sauté potatoes...£20.00
Rump steak with mushroom and red wine sauce served with sauté potatoes...£12.95

Shank of lamb on a bed of mash with a rosemary jus… £13.50

Lamb's kidneys with mushrooms, bacon and a red wine sauce, served with rice… £12.95


If you have any special dietary requirements or would like a particular meal prepared for you, please ask a member of staff.
We will be happy to oblige whenever we can.
Service charge is not included in the prices shown. All meals are subject to availability.

www.burattas.co.uk