à la carte

	sharing platters
	Vegetarian- Marinated olives, mozzarella,humous, guacamole & warm ciabatta...£12
	Fish- Smoked salmon & prawns with a marie rose sauce, marinated shellfish & granary bread...£13
	Charcutiere- Selection of cold meats, pickles & olives with warm crusty bread...£12.
	starters
	Gravadlax with a mustard dressing served with watercress & rocked salad...£8
	Home made pate, served with warm crusty bread...£7
	Homemade soup served with warm crusty bread… £5
	Crayfish cocktail with brown bread and butter...£7
	Open mushroom stuffed with a stilton mousse...£6
	Seared scallops with spinach & bacon cream sauce… £9
	Deep fried salt & pepper squid in a chilli dressing...£6
	main courses
	Marinated artichoke risotto with tomato sauce topped with parmesan… £12
	Roasted fillet of cod with creamed leeks & crushed, peppered potatoes... £13
	Panfried seabass with saute garlic, balsamic tomatoes and chive mash...£15
	Thai green vegetables curry with mushroom rice...£12
	Duck breast with black cherry sauce, dauphinoise potatoes & spinach...£16
	Fillet of chicken wild mushrooms red wine sauce with pak choi and saute potatoes...£13
	Fillet steak with black peppercorn sauce, homemade chips & garlic infused beans... £21
	Braised shoulder of lamb with champ & green beans...£16

If you have any special dietary requirements or would like a particular meal prepared for you, please ask a member of staff.
We will be happy to oblige whenever we can. Service charge is not included in the prices shown. All meals are subject to availability.
www.burattas.co.uk