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starters |
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Homemade soup served with warm, crusty bread… £4.25
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Thai fish cake with a sweet chilli dip… £5.95
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Feta cheese, sun-blushed tomato, olives, croutons and oven baked parma ham...£6.95
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A platter of smoked salmon with capers and lemon dressing...£7.50
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Prawn, avocado and mozzarella tower...£6.95
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King prawns in garlic citrus butter served with crusty bread...£9.95
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Tempura prawns served with a mild chilli dip...£7.50
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Homemade chicken liver paté with warm crusty bread and red onion marmalade... £5.95
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A
selection of cured meats, olives and olive oil drizzled bread…
£6.95
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Red
thai chicken and prawns served on noodles… £7.50
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Black pudding stack with wholegrain mustard mash and a peppercorn sauce...£6.95
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main courses |
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Tomato, mozzarella and basil pasta… £9.95
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Leek and mushroom stroganoff served with rice... £9.95
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Fillet of cod with prawn and chive sauce served with new potatoes...£13.95 |
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Fillet of sea bream with a green peppercorn sauce and new potatoes…£14.95 |
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Supreme of chicken with wild mushrooms sauce served with saute potatoes…£12.95 |
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Confit of duck with bacon and flageolet beans served on a bed of mash...£13.95 |
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Strips of chicken with a mushroom, shallot, brandy and mustard sauce served with rice...£12.95
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Fillet steak with a crushed black peppercorn sauce served with saute potatoes... £20.00 |
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Sirloin steak topped with stilton and red wine sace, served with sauté potatoes...£16.95
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Fillet of beef stroganoff served with rice... £14.50 |
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Panfried Calves liver with caramlised onions served on a bed of mash... £15.95 |
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Shank of lamb on a bed of mash with rosemary gravy...£13.95
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