Buratta's at the Royal Oak, Ruscombe, Twyford RG10 9JN

à la carte
sharing platters

Vegetarian- Marinated olives, mozzarella,humous, guacamole & warm ciabatta...£12

Fish- Smoked salmon & prawns with a marie rose sauce, marinated shellfish & granary bread...£13

Charcutiere- Selection of cold meats, pickles & olives with warm crusty bread...£12.

starters

Gravadlax with a mustard dressing served with watercress & rocked salad...£8

Home made pate, served with warm crusty bread...£7

Homemade soup served with warm crusty bread… £5

Crayfish cocktail with brown bread and butter...£7

Open mushroom stuffed with a stilton mousse...£6

Seared scallops with spinach & bacon cream sauce… £9

Deep fried salt & pepper squid in a chilli dressing...£6


main courses

Marinated artichoke risotto with tomato sauce topped with parmesan… £12

Roasted fillet of cod with creamed leeks & crushed, peppered potatoes... £13

Panfried seabass with saute garlic, balsamic tomatoes and chive mash...£15

Thai green vegetables curry with mushroom rice...£12
Duck breast with black cherry sauce, dauphinoise potatoes & spinach...£16

Fillet of chicken wild mushrooms red wine sauce with pak choi and saute potatoes...£13
Fillet steak with black peppercorn sauce, homemade chips & garlic infused beans... £21
Braised shoulder of lamb with champ & green beans...£16

If you have any special dietary requirements or would like a particular meal prepared for you, please ask a member of staff.
We will be happy to oblige whenever we can. Service charge is not included in the prices shown. All meals are subject to availability.

www.burattas.co.uk