Buratta's at the Royal Oak, Ruscombe, Twyford RG10 9JN

à la carte
starters

Homemade soup served with warm,crusty bread...£4.95

Smoked salmon and prawn salad...£7.50

Deep fried tempura prawns served with chilli dip...£7.50

 Baked goats cheese salad...£6.95

Thai fish cake with sweet chilli dip...£6.95

 A platter of smoked salmon with capers and lemon dressing...£7.50

Chicken liver pate with crusty warm bread and red onion marmalade...£6.95

A selection of cured meats, olives and olive oil drizzled bread… £7.50


King prawns in citrus garlic butter served with crusty bread...£9.95

Red thai chicken and prawns served on noodles… £7.50

Black pudding stack with wholegrain mustard mash and a peppercorn sauce...£6.95


main courses

Roasted peppers and tomato pasta… £10.50

Mushroom and leek stroganoff, served with rice... £10.50

Fillet of seabass with prawn and chive sauce served with new potatoes...£15.95

Baked monkfish wrapped in parma ham and served with green peppercorn sauce & new potatoes...£15.95
Breast of chicken topped with stilton on tomato sauce served with saute potatoes…£12.95
Strips of chicken with a mushroom, shallot, brandy and mustard sauce, served with rice...£12.95

Confit of duck with a plum and star anise lightly spiced sauce served with rice...£13.95
Fillet steak with black peppercorn sauce, served with saute potatoes... £21.00

Rib eye steak with mushroom and red wine sauce served with saute potatoes...£17.95
Shank of lamb on a bed of mash with rosemary gravy...£14.50
Fillet of beef stroganoff served with rice... £14.50

Calves liver and bacon with caramelised onion gravy served on a bed of creamed potatoes...£15.95
If you have any special dietary requirements or would like a particular meal prepared for you, please ask a member of staff.
We will be happy to oblige whenever we can. Service charge is not included in the prices shown. All meals are subject to availability.

www.burattas.co.uk