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starters |
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Homemade soup served with warm,crusty bread...£4.95
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Smoked salmon and prawn salad...£7.50
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Deep fried tempura prawns served with chilli dip...£7.50
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Baked goats cheese salad...£6.95
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Thai fish cake with sweet chilli dip...£6.95 |
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A platter of smoked salmon with capers and lemon dressing...£7.50
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Chicken liver pate with crusty warm bread and red onion marmalade...£6.95
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A
selection of cured meats, olives and olive oil drizzled bread…
£7.50
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King prawns in citrus garlic butter served with crusty bread...£9.95
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Red
thai chicken and prawns served on noodles… £7.50
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Black pudding stack with wholegrain mustard mash and a peppercorn sauce...£6.95
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main courses |
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Roasted peppers and tomato pasta… £10.50
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Mushroom and leek stroganoff, served with rice... £10.50
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Fillet of seabass with prawn and chive sauce served with new potatoes...£15.95 |
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Baked monkfish wrapped in parma ham and served with green peppercorn sauce & new potatoes...£15.95
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Breast of chicken topped with stilton on tomato sauce served with saute potatoes…£12.95 |
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Strips of chicken with a mushroom, shallot, brandy and mustard sauce, served with rice...£12.95
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Confit of duck with a plum and star anise lightly spiced sauce served with rice...£13.95
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Fillet steak with black peppercorn sauce, served with saute potatoes... £21.00 |
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Rib eye steak with mushroom and red wine sauce served with saute potatoes...£17.95
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Shank of lamb on a bed of mash with rosemary gravy...£14.50 |
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Fillet of beef stroganoff served with rice... £14.50 |
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Calves liver and bacon with caramelised onion gravy served on a bed of creamed potatoes...£15.95
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