Buratta's at the Royal Oak, Ruscombe, Twyford RG10 9JN

à la carte

starters

Homemade soup served with warm, crusty bread… £4.25

Thai fish cake with a sweet chilli dip… £5.95


Feta cheese, sun-blushed tomato, olives, croutons and oven baked parma ham...£6.95

 A platter of smoked salmon with capers and lemon dressing...£7.50

Prawn, avocado and mozzarella tower...£6.95

King prawns in garlic citrus butter served with crusty bread...£9.95

Tempura prawns served with a mild chilli dip...£7.50

 Homemade chicken liver paté with warm crusty bread and red onion marmalade... £5.95

A selection of cured meats, olives and olive oil drizzled bread… £6.95

Red thai chicken and prawns served on noodles… £7.50

Black pudding stack with wholegrain mustard mash and a peppercorn sauce...£6.95


main courses

Tomato, mozzarella and basil pasta… £9.95

Leek and mushroom stroganoff served with rice... £9.95

Fillet of cod with prawn and chive sauce served with new potatoes...£13.95
Fillet of sea bream  with a green peppercorn sauce and new potatoes…£14.95
Supreme of chicken with wild mushrooms sauce served with saute potatoes…£12.95
Confit of duck with bacon and flageolet beans served on a bed of mash...£13.95

Strips of chicken with a mushroom, shallot, brandy and mustard sauce served with rice...£12.95
Fillet steak with a crushed black peppercorn sauce served with saute potatoes... £20.00
Sirloin steak topped with stilton and red wine sace, served with sauté potatoes...£16.95
Fillet of beef stroganoff served with rice... £14.50
Panfried Calves liver with caramlised onions served on a bed of mash... £15.95
Shank of lamb on a bed of mash with rosemary gravy...£13.95
 

If you have any special dietary requirements or would like a particular meal prepared for you, please ask a member of staff.
We will be happy to oblige whenever we can.
Service charge is not included in the prices shown. All meals are subject to availability.

www.burattas.co.uk