CHRISTMAS PARTY MENU
(v) Pumpkin & sweet potato soup with salt & pepper croutons
Chicken liver parfait with spiced pear chutney & garlic & herb crostini
(v) Marinated tomatoes with roasted beetroot & goats cheese curd
Slices of gravadlax with pickled fennel & a dijon mustard mayonnaise
Roast breast of turkey with sage & onion stuffing, bacon wrapped chipolata & roast potatoes
Lemon & black pepper seabass fillets with crushed new potatoes & wilted spinach
Braised leg of lamb with sweet potato mash & a redcurrant & rosemary jus
(v) Roasted cauliflower steak with sweet potato, chick pea & spinach
Traditional Christmas pudding with brandy sauce
Vanilla panacotta with rhubarb & ginger compote
Chocolate & orange ganache tart with vanilla anglaise
Selection of cheeses with chutney, grapes & celery
Tea or coffee & mince pies
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