CHRISTMAS PARTY MENU

Starters

(v) Pumpkin & sweet potato soup with salt & pepper croutons

Chicken liver parfait with spiced pear chutney & garlic & herb crostini

(v) Marinated tomatoes with roasted beetroot & goats cheese curd

Slices of gravadlax with pickled fennel & a dijon mustard mayonnaise

MAINS

Roast breast of turkey with sage & onion stuffing, bacon wrapped chipolata & roast potatoes

Lemon & black pepper seabass fillets with crushed new potatoes & wilted spinach

Braised leg of lamb with sweet potato mash & a redcurrant & rosemary jus

(v) Roasted cauliflower steak with sweet potato, chick pea & spinach

desserts 

 

Traditional Christmas pudding with brandy sauce

Vanilla panacotta with rhubarb & ginger compote

Chocolate & orange ganache tart with vanilla anglaise

Selection of cheeses with chutney, grapes & celery

 

Tea or coffee & mince pies

£28 pp 

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