BURATTA'S
At The Royal Oak
Food
Starters & Light bites
(vegan) Warm crusty bread with olives, marinated tomatoes & balsamic oil 7
Thai style fishcakes with sweet chilli sauce 8
mixed cured meats with marinated olives, red onion chutney and sourdough bread 12
blushed tomato, avocado salad with grilled goats cheese and pesto 9
Chicken liver parfait with crusty bread and a fig & orange chutney 8
(v) Panko breaded halloumi fries with sour cream 8
Crayfish & smoked salmon cocktail with a mayonnaise and tomato dressing 9
Chilli beef tortillas topped with cheese, soured cream and guacamole 8/12
buratta's burgers
Buratta’s homemade burger, brioche bun, lettuce, mayo, tomato relish, pickle.
With either Cheddar and bacon, stilton and bacon or cajun avocado.
Served with fries 14
(vegan) spinach and falafel burger, brioche bun, lettuce, mayo, tomato relish, pickle.
Served with saute potatoes 12
Buratta’s club sandwiches and paninis
Chicken and bacon club, skinny fries 13
Steak and onion club, skinny fries 16
Cajun chicken and cheddar panini.
Ham and Cheddar panini.
Bacon and brie panini
Sausage and onion panini.
Tuna, mayo, sweetcorn AND CHEESE panini.
Tomato, basil and brie panini.
All served with skinny fries.
8.50
Mains
Beer battered fish & chips served with mushy or garden peas 15
King prawn Thai curry served with basmati rice 15
Cumberland sausages with mashed potato and a rich onion gravy 14
lamb kofta kebabs served with warm pitta bread and greek salad 14
Whole tail breaded scampi with chips and mushy or garden peas 12
Steak, ale and mushroom pie served with mash or chips and vegetables 14
Slow cooked pork belly with caramelised apple and mustard mash 15
wild mushroom courgette and roasted pepper stroganoff served with basmati rice 14
baked salmon supreme served on A potato and spring onion salad AND WASABI MAYONNAISE 16
GRILLED CHICKEN CHIMICHURRI SERVED WITH RICE 16
Chicken and bacon pasta, parmesan and cream 14
Steaks
Chargrilled sirloin steak, mushrooms, tomatoes, onion rings,
peppercorn or diane sauce, fries 24
Fillet steak, mushrooms, tomatoes, onion rings, peppercorn or diane sauce, fries 30
SALADS
MIXED LEAVES,CUCUMBER, TOMATOES, RED ONION, PEPPERS AND FRENCH DRESSING
CHOOSE FROM :
CAJUN CHICKEN 14
LEMON AND BLACK PERPPER SALMON 14
CHARGRILLED STEAK AND ONION 18
SPINACH FALAFEL AND GRILLED HALLOUMI 13
CAJUN CHICKEN CEASER SALAD 14
ALL SERVED WITH WARM CRUSTY BREAD
Sides
Bowl of seasonal salad, skinny fries, or garlic bread 4
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