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    BURATTA'S

    At The Royal Oak

    © 2023 by  THE PUB. Proudly created with Wix.com

    OPENING HOURS

     

    Opening Times:

     

    Monday: Noon - 3pm

    Food served until 2:30pm

     

    Tuesday to Saturday: Noon - 3pm & 6pm - 11pm

    Food served until 2:30 & 7pm until 9:30pm

     

    Sunday: Noon - 4pm

    Food served until 3pm

    ADDRESS

     

    Buratta's at The Royal Oak

    Ruscombe Lane,

    Ruscombe,

    Twyford,

    Berkshire,

    RG10 9JN

     

    01189 345190

    FIND​ US

    Starters & light bites

    (vegan) Warm crusty bread with olives, marinated tomatoes & balsamic oil
    5

    Chicken liver & pancetta parfait with an apricot, ginger & sultana chutney
    7

    (v) Soup of the day served with warm crusty bread
    6

    Thai style fishcakes with sweet chilli sauce
    8

    (v) Cherry tomato, baby mozzarella & avocado salad with rocket & red pesto
    7

    (v) Panko breaded halloumi fries with sour cream
    8

    Parma ham, honeyed figs & feta salad with a beetroot chutney
    8

    Crayfish & smoked salmon cocktail with a smoked paprika & tomato dressing
    8

    Mains

    Beer battered fish & chips served with mushy peas
    14

    Ham, egg & chips
    10

    Cajun chicken caesar salad
    11

    Traditional ploughmans - cheddar, stilton, ham or a mix!
    12

    Beef burger with cheese, bacon, dill pickle & tomato relish in a brioche bun served with skinny fries
    12

    Cajun chicken strips, mushroom,roasted peppers and basmati rice
    13

    Pie of the day (please ask) served with mash or chips & mixed vegetables
    14

    Chargrilled sirloin steak flat mushrooms, vine tomatoes, onion rings & a choice of peppercorn sauce or diane sauce
    20

    Twice cooked pork belly with black pudding mash, a coarse grain mustard sauce & stem broccoli
    13

    Chilli con carne on cheesy nachos with guacamole & sour cream
    10

    (v) Mushroom ravioli in a marinara sauce topped with basil
    12

    (vegan) Fallafel & spinach burger in a brioche style bun served with saute potatoes
    10

    Crispy skin salmon with crushed new potatoes, confit fennel & a green salsa
    15

    Braised leg of lamb steak with sweet potato mash & a pea & mint sauce
    16

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    Food

    Sandwiches

    One & a half rounds all served with crisps & salad, with a choice of brown or white bread. Add any additional filling for £1

    Ham & tomato
    6.50

    (v) Cheese & onion
    6.50

    Tuna mayo & sweetcorn
    6.50

    Smoked salmon & cream cheese
    8.50

    Club Sandwiches

    Triple decker toasted sandwiches served with skinny fries & salad

    Chicken & bacon
    12

    Steak & onion
    14

    Paninis

    All served with skinny fries & salad Add any additional filling for £1 each

    Cajun chicken & cheese
    8

    (v) Tomato, basil & mozzarella
    8

    Ham & cheddar
    8

    Bacon & brie
    8

    Sausage & onion
    8

    Tuna mayo & sweetcorn
    8

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