Food

Starters & Light bites

 

(vegan) Warm crusty bread with olives, marinated tomatoes & balsamic oil 7

Thai style fishcakes with sweet chilli sauce 8

mixed cured meats with marinated olives, red onion chutney and sourdough bread 12 

blushed tomato, avocado salad with grilled goats cheese and pesto 9

Chicken liver parfait with crusty bread and a fig & orange chutney 8

(v) Panko breaded halloumi fries with sour cream 8

Crayfish & smoked salmon cocktail with a mayonnaise and tomato dressing 9

Chilli beef tortillas topped with cheese, soured cream and guacamole 8/12

buratta's burgers

Buratta’s homemade burger, brioche bun, lettuce, mayo, tomato relish, pickle.

With either Cheddar and bacon, stilton and bacon or cajun avocado.

Served with fries 14

(vegan) spinach and falafel burger, brioche bun, lettuce, mayo, tomato relish, pickle.

Served with saute potatoes 12

Buratta’s club sandwiches and paninis

 

Chicken and bacon club, skinny fries 13

Steak and onion club, skinny fries 16

 

Cajun chicken and cheddar panini.

Ham and Cheddar panini.

Bacon and brie panini

Sausage and onion panini.

Tuna, mayo, sweetcorn AND CHEESE panini.

Tomato, basil and brie panini.

All served with skinny fries.

8.50

Mains

 

Beer battered fish & chips served with mushy or garden peas 15

King prawn Thai curry served with basmati rice 15

Cumberland sausages with mashed potato and a rich onion gravy 14

lamb kofta kebabs served with warm pitta bread and greek salad 14

Whole tail breaded scampi with chips and mushy or garden peas 12

Steak, ale and mushroom pie served with mash or chips and vegetables 14

Slow cooked pork belly with caramelised apple and mustard mash 15

wild mushroom courgette and roasted pepper stroganoff served with basmati rice 14

baked salmon supreme served on A potato and spring onion salad AND WASABI MAYONNAISE  16

GRILLED CHICKEN CHIMICHURRI SERVED WITH RICE 16

Chicken and bacon pasta, parmesan and cream 14

Steaks

Chargrilled sirloin steak, mushrooms, tomatoes, onion rings,

peppercorn or diane sauce, fries 24

Fillet steak, mushrooms, tomatoes, onion rings, peppercorn or diane sauce, fries 30

 

SALADS 

MIXED LEAVES,CUCUMBER, TOMATOES, RED ONION, PEPPERS AND FRENCH DRESSING

CHOOSE FROM :

CAJUN CHICKEN 14

LEMON AND BLACK PERPPER SALMON 14

CHARGRILLED STEAK AND ONION 18

SPINACH FALAFEL AND GRILLED HALLOUMI 13

CAJUN CHICKEN CEASER SALAD 14 

ALL SERVED WITH WARM CRUSTY BREAD 

 

 

 

Sides

 

Bowl of seasonal salad, skinny fries, or garlic bread 4

 

 

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