BURATTA'S

At The Royal Oak

Fine Food, Fine Wines, Fine Service.

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    OPENING HOURS

     

    Opening Times:

     

    Monday: Closed

     

    Tuesday to Saturday: Noon - 3pm & 6pm - 11pm

    Food served until 2:30 & 7pm until 9:30pm

     

    Sunday: Noon - 4pm

    Food served until 3pm

    © 2023 by  THE PUB. Proudly created with Wix.com

    ADDRESS

     

    Buratta's at The Royal Oak

    Ruscombe Lane,

    Ruscombe,

    Twyford,

    Berkshire,

    RG10 9JN

     

    01189 345190

    FIND​ US

    Food

    We are currently working off a reduced menu, which may vary day to day

    Starters & Light bites

     

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    (vegan) Warm crusty bread with olives, marinated tomatoes & balsamic oil 5

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    Chicken liver & pancetta parfait with an apricot, ginger & sultana chutney 7

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    (v) Soup of the day served with warm crusty bread 6

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    Thai style fishcakes with sweet chilli sauce 8

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    (v) Cherry tomato, baby mozzarella & avocado salad with rocket & red pesto 7

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    (v) Panko breaded halloumi fries with sour cream 8

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    Parma ham, honeyed figs & feta salad with a beetroot chutney 8

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    Crayfish & smoked salmon cocktail with a smoked paprika & tomato dressing 8

     

     

    Mains

     

    Beer battered fish & chips served with mushy peas 14

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    King prawn Thai curry served with basmati rice 15

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    Chicken and bacon club sandwich served with fries and salad 12

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    Steak and onion club sandwich served with fries and salad 15

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    Traditional Roast Turkey, served with all the festive trimmings 14

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    Beef burger with cheese, bacon, dill pickle & tomato relish in a brioche bun

    served with skinny fries 12

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    Cajun chicken strips, mushrooms, roasted peppers and basmati rice 14

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    Steak, ale and mushroom pie served with mash or chips and vegetables 14

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    Chargrilled sirloin steak, mushrooms, tomatoes, onion rings & a choice of

    peppercorn or diane sauce 22

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    Fillet steak ( served with the above) 27

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    Slow cooked pork belly with rosti potato and sweet and sour cabbage 14

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    Chilli con carne on cheesy nachos with guacamole & sour cream 10

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    (v) Mushroom ravioli in a marinara sauce topped with basil 12

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    (vegan) Fallafel & spinach burger in a brioche style bun served with saute potatoes 10

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    Lemon, sea salt and peppercorn salmon, herb butter, spinach and saute potatoes 15

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    Braised leg of lamb steak with sweet potato mash & a pea & mint sauce 16

     

     

     

     

    Sides

     

    Bowl of seasonal salad 3

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    Skinny fries 3

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    Garlic bread 3

     

     

    Sandwiches

     

    Ham & tomato 6.50

    (v) Cheddar & onion 6.50

    Tuna mayo & sweetcorn 6.50

    Smoked salmon & cream cheese 8.50

     

    1 & ½ rounds all served with crisps & salad, a choice of brown or white bread

    Add any extra filling for £1 each

     

     

    Paninis

     

    Cajun chicken & cheddar 8

    (v) Tomato, basil & mozzarella 8

    Ham & cheddar 8

    Bacon & Brie 8

    Sausage & Onion 8

    Tuna mayo & sweetcorn 8

     

    All served with skinny fries & salad

    Add any extra filling for £1 each

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